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"3. Use your prettiest dishes and skip disposable anything. It can be a hassle to iron napkins and table cloths. And there is an argument to be made, I guess, that using recyclable/disposable plates and napkins saves water, but I like using my “good” dishes and napkins. Why do you have that beautiful china if you don’t use it? Or those beautiful cloth napkins? Believe me, if they could talk, they’d say, “Let me outta here! I want to serve!”
Founder of the Dearing Group LLC., a consultancy focused on communications and sustainability.
George can be reached via email at george@dearinggroup.com or on social networks like Twitter, Facebook and Friendfeed. Subscribe to this site via RSS here.
Note: All content on this site is the personal opinion of George Dearing and doesn't represent the views of my past, current or future employers or their clients.
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